OK, so I'm a whole day late on this "Tuesday" blog, we're in the middle of renovation land at the moment, and it takes a while to form new habits (like, you know, blogging on time).
I decided to make this recipe for Epicure's No Crust Quiche because I always loved my Aunty Lynn's crustless quiche growing up, but it didn't have spagetti...and since spagetti and quiche just don't sound like they should go together, I couldn't help myself.
I have never in my life seen three girls eat anything as quickly as my girls ate this! It was incredible, though I think I'd put in a little bit less spagetti next time. It will certainly become a family favorite, it's perfect for a lazy weekend lunch!
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